Warm Toasted Sourdough
Beurre de baratte
$10
vegetarian
Local Peas and Burrata
English and snap peas, lemon, radish and mint
$17
gluten free, vegetarian
Simply Shaved Fennel
Lemon, parmesan, black pepper, olive oil
Little Gem Lettuce
Soft herbs, radish, green goddess vinaigrette
Bigeye Tuna Tartare
Whipped avocado, sweet potato chips
$22
gluten free
Pata Negra
Thinly sliced ham from the famous black pig of Spain
$32
Sliced Heirloom Tomatoes
Cucumber, red onion, pistachio, feta and dill
$18
Chopped Black Kale
Sopressata, ricotta salata, crushed olives, pickled peppers, breadcrumbs
Roasted Delta Asparagus
Pecorino, breadcrumbs, olive oil fried egg
$21
Grilled Sugarlip Peaches
Duck salami, manchego cheese, toasted almonds, dandelion greens
$19
Grilled Spanish Octopus
Crispy potatoes, chorizo, preserved lemon, salsa verde
$24
Bucatini
Arugula-cashew pesto
$26
Creste De Gallo
Summer squash, sweet corn, black pepper and parmesan
$27
Radiatore
“All day” lamb bolognese
$28
Lobster Spaghetti
Whole 1.5 pound main lobster, tomato, garlic and chili
$65
Grilled Branzino
Green herbs and lemon conserva
$39
Wild California King Salmon
Cream less creamed corn, fingerling potatoes
$46
Eggplant Milanese
Whipped ricotta, oven roasted tomatoes, wild arugula & parmesan
Vegan Double Double
Plant based patties, vegan cheese, caramelized onion, pickles, tomato “aioli”
vegetarian, vegan
Kurobuta “Porchetta”
Pork tenderloin, prosciutto, Swiss chard, black rice and farro
$55
Whole Roasted Organic Chicken
Torn croutons, wilted escarole, natural jus
$52
Choice of Prime Beef
French fries, caramelized shallots, chimichurri & béarnaise
10 Oz. Hanger Steak $48
14 Oz. New York Strip $65
24 Oz. Bone in Ribeye $85
Shoestring Fries
Black garlic aioli
$12
Roasted King Trumpet Mushrooms
Lemon herb pesto
$14
Grilled Broccolini
Calabrian chili and aged sherry vinegar
Brown Sugar Pudding
Sea salt, coca nibs, whipped crème fraiche
Warm Regier Farm’s Peach Crostata
Brown butter, toasted oats, lightly sweetened whipped cream
Satsuma Tangerine Sorbet
gluten free, vegetarian, vegan
Meyer Lemon Tart
Harry’s strawberries, burnt merengue
Vegan Chocolate Hazelnut Gelato
