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Warm Toasted Sourdough

Beurre de baratte

$7

vegetarian

Local Peas & Burrata

English & snap peas, radish, mint, California olive oil

$15

gluten free, vegetarian

Simply Shaved Fennel

Lemon, parmesan, black pepper, olive oil

$15

gluten free, vegetarian

Chopped Black Kale

Soppressata, pickled peppers, crushed olives, ricotta salata, breadcrumbs, oregano (available as vegetarian & gluten-free)

$16

Olive Oil Fried Meatballs

Slow simmered in rustic tomato sauce

Half $16

Whole $32

Casarecce

Arugula-cashew pesto

$24

vegetarian

Radiatore

“All day” lamb bolognese

$26

Lightly Seared Yellowfin Tuna

Organic five-grain salad, eggplant caponata

$34

Grilled All-Natural Ribeye

Heirloom tomato salad, feta & wild arugula

$39

Organic Roasted Chicken

Torn croutons, wilted escarole, natural jus

Half $27

Whole $39

Chicken Parmesan

Tomato sauce, mozzarella & aged parmesan

$24

The Downlow Burger

Two wagyu beef patties, caramelized onions, fontina cheese, house pickles, tomato aioli

Grilled Delta Asparagus

$15

Sliced Heirloom Tomatoes

Herb vinaigrette

$12

Grilled Broccolini

Calabrian chili vinaigrette

$14

Crispy Fingerling Potatoes

Roasted garlic - sherry aioli

$10

Berry Upside-Down Cake

freshly milled almond & hazelnut flour, lightly sweetened whipped cream

$12

gluten free

Buttermilk Panna Cotta

fresh berries and local raw honey

$12

Murray Farms’ Cherry Crostata

brown butter, rolled oats and whipped creme fraiche

$12

Marinated Provencal Olives

$8

24 Month Aged Reggiano Parmesan

$14

House Pickled Vegetables

$10

Marcona Almonds

6 oz

$12

“All Day” Lamb Bolognese

1 pint

$16

Rustic Tomato Sauce

1 pint

$10

Arugula Cashew Pesto

1 pint

$15

House Made Fresh Pasta

1 quart

$15